A close-up of tender lamb mandi steaming over fragrant basmati rice, garnished with fresh herbs.
A close-up of tender lamb mandi steaming over fragrant basmati rice, garnished with fresh herbs.

Flavors

Savor the smoky aroma and rich spices in every bite.

A rustic clay tandoor oven glowing warmly as meat cooks slowly inside.
A rustic clay tandoor oven glowing warmly as meat cooks slowly inside.
A communal table set with plates of mandi, vibrant salads, and traditional breads.
A communal table set with plates of mandi, vibrant salads, and traditional breads.
Close-up of golden, fluffy basmati rice infused with saffron and spices.
Close-up of golden, fluffy basmati rice infused with saffron and spices.
Close-up of tender lamb mandi steaming over fragrant basmati rice, garnished with fresh herbs and a wedge of lemon.

Our Story in Flavor

At Al Afa Mandi Restaurant, we slow-cook tender meats and fragrant basmati rice in a traditional clay oven, blending Yemeni roots with Indian spices.

Close-up of smoky lamb mandi served with golden basmati rice on a rustic wooden platter.
Close-up of smoky lamb mandi served with golden basmati rice on a rustic wooden platter.
Traditional Roots
Unique Flavors

Our secret blend of spices and slow-cooking technique creates melt-in-your-mouth dishes that celebrate a rich Indo-Arab culinary heritage.